It’s an interesting reminder that a lot of simple staples in the US are fortified with various nutrients. It almost transforms your view such that it’s less you buying food, and more the government providing your provisions so that you’re a healthy worker. I found myself recalling an article on Britain’s National Loaf.
A very good friend of mine moved to Texas a year ago from Europe. Every time she visits, she is astonished that grocery shopping at discounters in Germany ends up being healthier that when she tries to get "healthy" groceries in the US. No idea if this holds true, but I had the same impression vacationing in New York (obviously not representative). I do see quality differences between German and French supermarkets as well, with quality in France being better.
I largely prefer not enriched food, including salt. It just tastes better, IMHO.
