> FWIW, I've always liked Beyond Meat as a "good enough" substitution for a beef burger...
I tried two burgers 1-2 years ago: when I opened the package I smelled alcohol, the same while frying them in the pan and while eating them (I cooked them "medium/well done" without cheese nor anything else as I was curious and just wanted to try this stuff out) => is this normal?
Asking because I never read anywhere anything that mentioned this... . (btw. I'm in Switzerland, so maaaybe here the product is "different" to comply with the country's regulations..., just a wild guess).
In the end I didn't like it because of that smell (I'm in general ok with alcohol, I'm drinking a beer right now), the texture and taste was acceptable/good.
I tried two burgers 1-2 years ago: when I opened the package I smelled alcohol, the same while frying them in the pan and while eating them (I cooked them "medium/well done" without cheese nor anything else as I was curious and just wanted to try this stuff out) => is this normal?
Asking because I never read anywhere anything that mentioned this... . (btw. I'm in Switzerland, so maaaybe here the product is "different" to comply with the country's regulations..., just a wild guess).
In the end I didn't like it because of that smell (I'm in general ok with alcohol, I'm drinking a beer right now), the texture and taste was acceptable/good.