But then in your effort to eat less meat, would you replace it with plant-based alternatives?
Personally, I cook without any alternatives and just make proper dishes with no meat. Then, once in a while, I’ll get some better locally sourced meat and make a great meat based dish.
> But then in your effort to eat less meat, would you replace it with plant-based alternatives?
Yes, 100%. I like meat, and meat based dishes. I’ve never had a vegetable based dish that compares to even something similar but containing meat.
I feel like when meat alternatives are discussed this option of just making vegetable based dishes always comes up. And I think most people agree with me here - meat makes them better across the board. If it didn’t this market wouldn’t exist and people buy much less meat.
As I’m unwilling to switch completely to vegetable based dishes, meat alternatives are the next best option.
Personally, I cook without any alternatives and just make proper dishes with no meat. Then, once in a while, I’ll get some better locally sourced meat and make a great meat based dish.