I agree that most recipes are terrible. And a lot of them aren't even sensible. As in, if you'd follow them, you'd not really get a usable product out of it. Maybe an overcooked mush, a runny sauce, or just slightly flavored water instead of a broth.
But other than that, I think recipes, especially online, tend to be way too simplistic. The biggest crime is that they use way too few spices. Not the amount, but the diversity. Especially for sauces and marinades. I get that creators have to appeal to a broad audience without specialized ingredients available, but please at least mention them if they would optionally enhance the flavor.
And recipes tend to not mention optional cooking techniques that would make the finished product better if employed. Things like deglazing a pan, blanching vegetables in preparation, specific ways to cut vegetables into appropriate chunks, etc. Recipes aren't really meant to teach you those techniques of course, but sometimes it really makes sense to employ them at the right time. It would be nice if the recipe would at least mention what you can do to improve the quality.
But other than that, I think recipes, especially online, tend to be way too simplistic. The biggest crime is that they use way too few spices. Not the amount, but the diversity. Especially for sauces and marinades. I get that creators have to appeal to a broad audience without specialized ingredients available, but please at least mention them if they would optionally enhance the flavor.
And recipes tend to not mention optional cooking techniques that would make the finished product better if employed. Things like deglazing a pan, blanching vegetables in preparation, specific ways to cut vegetables into appropriate chunks, etc. Recipes aren't really meant to teach you those techniques of course, but sometimes it really makes sense to employ them at the right time. It would be nice if the recipe would at least mention what you can do to improve the quality.