This comments and many of the others on this thread strike me as written by people who have either never worked at a real restaurant and/or tend to order bland and fatty food (eat like a toddler) by default when they patronize restaurants.
This is fine but really not reflective of good restaurants and the majority of the food they serve.
What do you mean? Even in the linked article, the food critics consistently pointed out that restaurants make food very rich so that it's more appealing. And how they suffered from eating so much rich food.
This is fine but really not reflective of good restaurants and the majority of the food they serve.