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Hang on, there's such a thing as non-trans margarine? Sheesh, I'm behind the times.

(And really, margarine can be plenty tasty. As a kid I actually preferred it to butter for some reason.)



Literally all of them now (in the US and UK at least). Trans fats in industrially produced foods are banned.


Not entirely, pastry still has lots of trans fats, but they're probably essential.




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