I had the pleasure of entertaining a colleague from China who was visiting Portland while we worked at a conference some years back. She had offered many similar complaints about American food as you did. But the places I took her to (which were themed, respectively, as Argentine and Russian) seemed to abolish that completely.
America, outside of New York and maybe Orlando, isn't really set up to entertain international visitors. Many restaurants charge a high price because they serve food that kids like and parents can tolerate. Fast food is optimized to eat in the car; delivery pizza is optimized to be delivered, which is something you should never do to a decent pizza. Nachos are a meme. Whole Foods was good ten years ago; a decent host should have pointed you to Wegman's or Market Basket or Publix. Trader Joe's is great when you live here and you want to get a good price on a bag of "wild rice" (manomon) or pecans, but you wouldn't usually live off of it.
If you want to enjoy the food here, you probably need to go with a local.
>And why is half your yoghurt thickened with gelatine, anyway?
Because Americans didn't eat yogurt until they started marketing the fat-free stuff as a diet food. Real yogurt is an afterthought for most manufacturers, though Dannon sells the real thing. Now everyone has switched to strained ("Greek") yogurt so the market for the normal kind is even less.
I think when comparing where to live, it's more helpful to look at what's normal. That's what you're going to be eating at mealtimes at work, it's what your kids are going to eat at school or their friend's place, etc. It's what you get when the company moves its office away from New York and you have to follow.
My visits there were between Christmas 2014-15 and the end of summer in 2018, Whole Foods wasn't that good even on the first trip.
> If you want to enjoy the food here, you probably need to go with a local.
I did, that's how I got the "oh, you gotta try this while you're in Manhattan!" cafe — can't even remember the name of that cafe now — and Whole Foods, and the Co Op in Davis, CA: https://maps.app.goo.gl/38HdERDX99vxBzF66
Overall your description seems to be broadly agreeing with me, so I'm not sure how it's supposed to "abolish" my low regard for American cuisine?
>My visits there were between Christmas 2014-15 and the end of summer in 2018, Whole Foods wasn't that good even on the first trip.
Shows something about my perception of time. I have some fond memories of the first time I went to Whole Foods in 2003 when I was eleven at math camp in Charlotte. At that point the "organic food" movement was just getting started, so food labeled "organic" was usually from independent farms, and the store had so many free samples you could practically have lunch for free. By the time I was in college I was going to a warehouse market (Your Dekalb Farmers Market in Atlanta).
I'm not sure why you would go to a grocery store as a tourist?
>Co Op in Davis, CA:
Davis is a very small town that basically just serves the University. Why would you go there? Was it for a symposium? I'm sure it was pretty good for local produce by the standards of a small town when it was the season in California, but it's not exactly the sort of place where you would normally visit. I lived an hour away for five years and never went.
Anyway it just seems like you got some dubious advice, and on behalf of America, I'm sorry.
America, outside of New York and maybe Orlando, isn't really set up to entertain international visitors. Many restaurants charge a high price because they serve food that kids like and parents can tolerate. Fast food is optimized to eat in the car; delivery pizza is optimized to be delivered, which is something you should never do to a decent pizza. Nachos are a meme. Whole Foods was good ten years ago; a decent host should have pointed you to Wegman's or Market Basket or Publix. Trader Joe's is great when you live here and you want to get a good price on a bag of "wild rice" (manomon) or pecans, but you wouldn't usually live off of it.
If you want to enjoy the food here, you probably need to go with a local.
>And why is half your yoghurt thickened with gelatine, anyway?
Because Americans didn't eat yogurt until they started marketing the fat-free stuff as a diet food. Real yogurt is an afterthought for most manufacturers, though Dannon sells the real thing. Now everyone has switched to strained ("Greek") yogurt so the market for the normal kind is even less.