Hacker Newsnew | past | comments | ask | show | jobs | submitlogin

As far as I know, the HFCS vs Sucrose is unlikely to be the reason for the difference in taste. I'm basing that off this video: https://www.youtube.com/watch?v=NY66qpMFOYo

TLDR: carbonic acid breaks down sucrose to glucose/fructose anyway





How long does the breakdown take?

Coke used to be mixed, bottled, and shipped out in an extremely quick timeframe. Inventory turned over fast.

I suspect the separated components wind up being equal to what a stale soda has, one that has been on the shelf. It’s like buying a soda whose sugar component has already gone stale.

Sure, the rest of the flavors are there and still fresh, unaffected by the carbonated water, but the sweetness one is off.




Guidelines | FAQ | Lists | API | Security | Legal | Apply to YC | Contact

Search: